Costa Rica Santa Teresa 2000
Our newest single origin is a delicious washed Catuai from Roger Ureña's wet mill Santa Teresa 2000. Full of caramel, chocolate, cherry and almonds this coffee roasted medium light is delicious whether you're brewing it on espresso or filter!
Roger Ureña’s mill is known as ‘Santa Teresa 2000’ due to its elevation of more than 2,100 meters above sea level, making it one of the highest mills in Costa Rica.
With the help of Roger’s eldest son, Alex Ureña, Roger gradually built his own micro-mill, Santa Teresa 2000, and began processing his own coffee in 2015, right next to the farm with the same name, Santa Teresa.
Both the farm and the mill are part of the Blue Flag Costa Rican Program, and through the Neutral Carbon certification process, they aim to foster a stronger relationship with the environment.
Our newest single origin is a delicious washed Catuai from Roger Ureña's wet mill Santa Teresa 2000. Full of caramel, chocolate, cherry and almonds this coffee roasted medium light is delicious whether you're brewing it on espresso or filter!
Roger Ureña’s mill is known as ‘Santa Teresa 2000’ due to its elevation of more than 2,100 meters above sea level, making it one of the highest mills in Costa Rica.
With the help of Roger’s eldest son, Alex Ureña, Roger gradually built his own micro-mill, Santa Teresa 2000, and began processing his own coffee in 2015, right next to the farm with the same name, Santa Teresa.
Both the farm and the mill are part of the Blue Flag Costa Rican Program, and through the Neutral Carbon certification process, they aim to foster a stronger relationship with the environment.
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From $3.52
Original: $11.72
-70%Costa Rica Santa Teresa 2000—
$11.72
$3.52Description
Our newest single origin is a delicious washed Catuai from Roger Ureña's wet mill Santa Teresa 2000. Full of caramel, chocolate, cherry and almonds this coffee roasted medium light is delicious whether you're brewing it on espresso or filter!
Roger Ureña’s mill is known as ‘Santa Teresa 2000’ due to its elevation of more than 2,100 meters above sea level, making it one of the highest mills in Costa Rica.
With the help of Roger’s eldest son, Alex Ureña, Roger gradually built his own micro-mill, Santa Teresa 2000, and began processing his own coffee in 2015, right next to the farm with the same name, Santa Teresa.
Both the farm and the mill are part of the Blue Flag Costa Rican Program, and through the Neutral Carbon certification process, they aim to foster a stronger relationship with the environment.
